Das Jam Haus

        Das Jam Haus was established in 1994 by Raymond & Lana Fisher as a small home based business. Initially they offered 7 flavors of delicious homemade jam. In the years that followed they continued to expand, improving on these varieties and testing new ones. With the help of God the operation expanded and outgrew the small facilities they started with. Despite this growth they still cook their jams today just as they did in 1994, small batches in open kettles. In this way they are able to retain color & taste along with chunks of fruit in the jam. They use no artificial coloring or flavoring whatsoever.